Xinabajul Flavio Del Cerro is a mix of Bourbon, Catuai, Caturra and Typica and is grown between 1700 and 1800 meters ASL, located in the sub-municipality of La Libertad, Huehuetenango.
Tasting notes from Sweet Maria’s suggest, “…unrefined sugars and bittersweetness…and fruited accents across the roast spectrum.” My espresso had a subtle hazelnut finish. This is a good daily cup as either drip or espresso.
