These beans come from northwest of Huehuetenago, almost to the Mexican boarder. Guatemalan beans are reliably some of the best Central American beans I buy. These have a high cupping score and boast chocolate at darker roast levels – which is exactly where I will be taking these.
Comments from Sweet Maria’s:
“Light roasts are cleanly sweet, honey and spice aroma, vibrant fruits of blackberry tea and apple cider, whereas chocolate bittersweets and body are the stars of the show when roasted dark. City to Full City+. Good for espresso.”
