A stunning cup when roasted to City/City+, light and bright, long-steeped black tea notes that linger, sugar cane, cinnamon bark, aromatic allspice and rose hips, lemongrass-like acidity that pops. City to Full City.
Bourbon is the dominant cultivar in the region (as is the case in most of Burundi), a variety known for syrupy sweetness when grown in high altitudes.
This coffee comes from Kazoza N’Ikawa, roughly translating to “the future is coffee”. The cooperative assists members with marketing their coffees, handling cash flow, agronomical support, general business organization, and record keeping. This association has 57 stations in total operating in the Kayanza district of Rwanda.