From the “Sweet Marias” website: “All the tenets of a “daily drinking” coffee, caramel chews, roasted almond and pistachio, torrone candy, pungent dark chocolate roast flavors, and velvety mouthfeel. City+ to Full City+. Good for espresso.”
This is my first roast from El Salvador and I love it. It has that classic chocolate note, full mouth feel, and roasts nicely at the darker range.
This coffee roasting facility has recently become energy independent, using solar and wind power to run the mill and processing.
The local farmers who contribute practice sustainable and organic farming using permaculture and beneficial fungi.
