Light roasts show spiced teas, compact sweetness, dried green apple, and malic acidic impression like fresh pear. Darker development brings out layered bitter-sweets, and dark fruit hint. City to Full City+.
Rosma makes a great Guatemalan espresso. Thick, rich chocolate flavors have depth in bittersweetness, and the syrupy liquid is marked by a slight tangy citrus hint, and fruited accents in the finish.