The tasting comments from Sweet Maria’s:
“Raw sugar notes open up to some dried green apple, and a note of Darjeeling tea that marks the aroma. The acidity has a refreshing malic side to it, like fresh pear. Full City roasts produce layers of rich chocolate bittersweetness, intermixed with a hint of dark fruits, like dried black fig. Beyond Full City+ brings out smokey roast flavors which I’m not as much of a fan of in this type of coffee, but I can see hitting 2nd snaps if you’re wanting a coffee that stands up to milk, or dark-roasted espresso. Rosma is always a great Guatemalan espresso too. Thick, rich chocolate flavors have depth in bittersweetness, and the syrupy liquid is marked by a slight tangy citrus hint, and fruited accents in the finish.” – Sweet Maria’s
Finca Rosma is owned by the Morales family, managed by the son Fredy. The name is in honor of his grandmother, Rosemarie. It’s located on a high ridge where you drive in to the farm at nearly 1900 meters.