This is the second batch I have ordered from this farm. It is a reliable crowd pleaser. As a cooperative, they blend beans from a number of local small farms, so the varietals include a non-reproducible blend of Bourbon, Bourboncito, Caturra, Catuai, Typica, Catimor, and Anacafe 14 beans. Sweet Maria’s has some comments below describing this season from San Martin Jilotepeque.
Layers of dark cocoa, toasted sugars, nutty hints of walnut and hazelnut, and quiet top notes that bring up a spice/herbal hint in the finish. Great for milk drinks. City+ to Full City+. Good for espresso.
