Ron Vance has returned with coffee from Costa Rica, once again, and I am having fun roasting this honey processed bean. The coffee has a brighter side compared to other regional beans but also carries the quintessential Central American flavors.
I also love sourcing beans from small family farms. Especially when I know the person mediating the transaction. Thanks Ron!
The finca included this label, indicating the varietal, elevation, and processing (R-H is red-honey processed)
So raise a glass (coffee mug) to helping the small farmer and enjoy a novel, hand delivered to Logan coffee.